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5 December, 2014

Mojy’s Koko Sabzi Roll

Posted in : Side Dishes on by : mnghamaty@gmail.com

Ingredients for Serving 6-8 persons Olive oil (brushing of the cooking pan) 1 cup 1% or 2% milk 1/3 cup plus 2 tablespoon of all purpose flour (spooned and leveled) 10 large eggs 1 teaspoon of Kosher salt (taste) 1 teaspoon of ground pepper (taste) 1 package of frozen spinach (drain the water) 1 package
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5 December, 2014

Bagala Ghatogh

Posted in : Side Dishes on by : mnghamaty@gmail.com

Ingredients:Serving 4 people 14 oz. of fava bean or lima bean or broad bean (1 bag) 2 eggs 4 cloves of garlic ½ cup of dried dill 1 cup of water ¼ cup olive oil 1 teaspoon of turmeric 1 teaspoon Kosher salt or to taste ½ teaspoon pepper or to taste Directions: In a
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5 December, 2014

Mirza Ghasemie

Posted in : Side Dishes on by : mnghamaty@gmail.com

Ingredients:Serving 4 people 2 large eggplants 1 cup of kashk (thick whey) 1 medium onion 1½ tablespoons of tomato paste 2 tablespoons of dried mint Olive oil 1 teaspoon of Kosher salt or to taste ½ teaspoon of pepper or to taste Directions – Eggplants: There are many options to cooking eggplants. Cook the eggplants
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5 December, 2014

Zeytoon Parvardeh

Posted in : Side Dishes on by : mnghamaty@gmail.com

Ingredients for Serving 4-6 people 1 cup of firm green pitted olives ½ cup of grated walnuts ½ cup of pomegranate seeds ¼ cup of pomegranate molasses 3 minced garlic cloves 3-4 tablespoons of olive oil A handful of chopped fresh mint, or 1-2 tablespoons of dried mint Salt and pepper to taste Directions: In
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5 December, 2014

Mast-O-Khiyar

Posted in : Side Dishes on by : mnghamaty@gmail.com

Ingredients for Serving 4 people 2 cucumbers 2 cups of yogurt 2 tablespoons of grated onion 1 tablespoon of dried mint ½ teaspoon of salt ¼ teaspoon of ground black pepper ¼ teaspoon of garlic powder ¼ cup of chopped walnuts (optional) ¼ cup of raisins (optional) Directions: Peel and thinly slice or cube or
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5 December, 2014

Kashke Bademjan

Posted in : Stews on by : mnghamaty@gmail.com

Ingredients:Serving 6-8 people 2 large eggplants 1 cup of kashk (thick whey) 1 medium onion 1½ tablespoons of tomato paste 2 tablespoons of dried mint Olive oil 1 teaspoon of Kosher salt (taste) ½ teaspoon of pepper (taste) Directions – Eggplants: There are many way to cook eggplants ¼ 1. Cook the eggplants using the
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