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5 December, 2014

Kashke Bademjan

Posted in : Stews on by : mnghamaty@gmail.com

Ingredients:Serving 6-8 people 2 large eggplants 1 cup of kashk (thick whey) 1 medium onion 1½ tablespoons of tomato paste 2 tablespoons of dried mint Olive oil 1 teaspoon of Kosher salt (taste) ½ teaspoon of pepper (taste) Directions – Eggplants: There are many way to cook eggplants ¼ 1. Cook the eggplants using the
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